Cooperation: the solution to a food crisis?

"One day we will eat with a knife and fork."As they were growing up, it's a phrase Ify Adenuga repeated to her children, including the grime artists Skepta and JME. The saying would later inspire the title of Skepta's 2026 album Fork & Knife, which he has described as being roote ...  Afficher plus

Dan Saladino meets this year's collection of musicians from around the world who are cooking as they perform at the WOMAD festival. What do their dishes reveal about global food history?Produced and presented by Dan Saladino. 

Silicon Valley's tech companies are all competing for talent, and offering employees perks like free breakfast, lunch, and dinner. And all those free meals create a lot of leftovers. One organization aims to redirect that food away from the landfill and into the mouths of people ...  Afficher plus

We’re joined this week by Daniel Solomon, the founder of HeroGo, a company fighting food waste by rescuing the so-called 'ugly' fruits and vegetables. According to the Food & Agriculture Organization of the United Nations, an estimated 1.3 billion tonnes of food is wasted each ye ...  Afficher plus

Food behind bars is not intended to be a Michelin-starred affair. But prison food reformers claim some of it is so bad that it could be hampering the rehabilitation of inmates. Nutritious and tasty meals, they argue, can improve the physical and mental health of those serving pri ...  Afficher plus

On a mission to create a hunger-free world, agricultural entrepreneur Cedric Habiyaremye makes the case for cultivating quinoa -- and other versatile, nutrient-rich grains -- in places experiencing malnutrition, like his native Rwanda. He shares a model to help smallholder farmer ...  Afficher plus