Strictly Champion Giovanni Pernice and chicken orzo

Strictly Champion Giovanni Pernice and chicke...

‏التالي

Helena Bonham Carter, cheese toasties with sticky shallots, and a prosecco

Comfort food and a bottomless snack bag for our season finale. Helena Bonham Carter is an award-winning English actress known for her incredible performances across films including the Harry Potter movies, Howards End, Planet of the Apes, Sweeney Todd, The King’s Speech and TV se ...  عرض المزيد

Tim Key, sticky sausage & apple braise, and a beer

Bangers and mash in action for our first poet. Tim Key, an English poet, comedian, actor and screenwriter, joins Nick and Angela to fire up Dish in 2026. Last year was a huge one for Tim, made notable by the release of The Ballad Of Wallis Island, a film he stars in alongside bes ...  عرض المزيد

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How to Make Boxed Pasta Taste Restaurant Quality with Michelin Chef Stefano Secchi
All on the Table with Katie Lee Biegel

Katie sits down with her friend and acclaimed Italian chef Stefano Secchi, owner of New York City’s Rezdora and Massara restaurants, to talk about his journey of growing up in his family’s Italian restaurant in Texas to training in world-famous restaurants in Italy. It was his ...

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Eric Ripert: The Chef Who Made Seafood Simple
The Grand Tourist with Dan Rubinstein

A household name in food and fine dining, Eric Ripert has elevated seafood to new heights with his legendary New York restaurant Le Bernardin. On this episode, Dan and the maestro speak about his upbringing in the tiny principality of Andorra, how he cut his teeth in the demandin ...  عرض المزيد

Ep. 474: Vegan Italian with Chef Tara
Women, Men & Relationships

Tickets still available for Unleashing Your Manifestation Power NEXT WEEK Oct 17-19th http://jjflizanes.com/unleash- reach out and let me help you get here! Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian ...  عرض المزيد

217. Bread and Roses, and Coffee
The Allusionist

In their heyday of the 1970s and 1980s, there were more than 200 - possibly more than 400 - feminist restaurants and coffee shops in the USA and Canada. These places were aiming to change ways of working, and upend the hierarchies of restaurants; to provide food that was ethic ...

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