Lunch Gets Schooled (encore)

Cow milk is out, and plant milk reigns supreme. At least, that's how it feels in the supermarket these days, where the refrigerated section is full of "milk" made from oats, almonds, peanuts, coconuts, soy, macadamia nuts, pistachios, and even peas, with new plants being milked s ...  Show more

Perhaps no other plant is as entwined with pain and pleasure as the chile pepper. But why does it burn—and why on earth do we crave that uncomfortable sensation? How did capsaicin's fungus-fighting, digestion-enhancing, and adrenaline-triggering powers convince early hunter gathe ...  Show more

Feeding kids a healthy lunch every school day is a feat of science and logistics. Molded into shape by nutrition scientists who wanted to optimize children's health, the school lunch has endured war, economic depression, and even a global pandemic. Some might say it's all the ...

With school back in full swing, the mom's discuss the ins and outs of school lunches. How much has changed since they were kids in the cafeteria, and what things seem to never change? Tune-in to find out! This episode is sponsored by:MathnasiumBe sure to follow Because Mom Said S ...  Show more

What do kids in Japan have for lunch at school? When in history were school lunches first served? Do you like to have pizza on Fridays? It’s that time of year where kids all around the world are going back to school! No matter what school looks like for you this year, chances are ...  Show more

<span style="color: rgb(29, 28, 29); background-color: transparent;">Today, “Post Reports” goes back to school, to the cafeteria, where something has changed. </span><span style="color: rgb(0, 0, 0); background-color: transparent;">Reporters Lenny Bernstein and Lauren Weber br ...