Instant Noodles Changed The World, Part Two: ...

While tipping is widely accepted (and expected) in the United States today, this wasn't always the case. In the second part of this special two-part series, Ben, Noel, and Max learn how scheming corporations used tipping as a way to exploit newly-freed employees... and how the an ...  Show more

What's the best meal you've ever had at a restaurant? If it was in the United States, odds are you paid your tab -- and then added an extra fee on top of that. While tipping didn't originate in the USA, the States have the world's most prevalent (and infamous) tipping culture. An ...  Show more

It’s postwar Japan, and entrepreneur Momofuku Ando has lost everything—his business, his home, and his savings. In fact, the whole country has been ravaged by air raids, and people are hungry. But when he stops at a black-market noodle stall and watches desperate people line up f ...  Show more

Noodle narratives - Laurie Taylor talks to US anthropologist, Deborah Gewertz, about the invention, production and consumption of instant ramen noodles. From their origins in Japan to their worldwide spread to markets as diverse as the USA and Papua New Guinea. As popular with th ...  Show more

Fast food restaurants have spread across the globe -- and this industry's effect goes far beyond convenient fries or refillable soda. In the second part of this two-part series,

In the year 2000 Japan was asked what its greatest invention of the twentieth century was. They had a LOT to choose from. The Walkman. The bullet train. Digital Cameras. Pokemon. But the winner was Instant Noodles.Today Dallas learns about Momofuku Ando, the inventor-cum-tax-evad ...  Show more