Why don’t some things burn?

Why don’t some things burn?

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Why does salt taste so good?

Salt can be found in almost every kitchen in the world. But how did this seemingly simple ingredient become the world's favourite flavour enhancer? This week, Crowdscience sets out to uncover why these tiny crystals have such a powerful effect on us. We explore the magic behind t ...  Show more

When will the next super-volcano erupt?

Is the world sitting on a ticking time bomb? CrowdScience listener Christel recently watched a documentary about a volcanic eruption in 536 AD that left her native Sweden under a cloud of ash for three years. It got her thinking, do we know when this could happen again?With more ...  Show more

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