First Class Food Fomo

First Class Food Fomo

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ANT, Man

This Week: A.I. giant Anthropic, makers of Claude, filed to go public. Felix Salmon, Elizabeth Spiers, and Emily Peck discuss what the S-1 filing revealed about their finances and what this IPO means for Anthropic’s place in the A.I. race. Then, they look at why Weil, Gotshal & M ...  Show more

Money Talks: Is it Time To Panic About A.I. Yet?

Investment in artificial intelligence is driving our economy and the markets but it’s also doing something else … scaring the hell out of people. On this episode of Money Talks, host Emily Peck sits down with Axios reporters Sam Sabin and Maria Curie to talk about what threats ar ...  Show more

Recommended Episodes

Food, food, and more food!
After Hours

In this light-hearted episode taped a couple of weeks ago, Youngme, Mihir and Felix discuss the #eatclean movement, their most/least favorite food trends, and offer their After Hours picks for the week. Hosted on Acast. See acast.com/privacy for more information. 

The FOOD Episode!
After Hours

In this special Thanksgiving edition taped a few days before the holiday, Youngme Moon , Felix Oberholzer-Gee , and Mihir Desai discuss all things food, including food halls, the plastic problem, vertical farming, CBD menu sightings, culinary tourism, and fast whiskey.Some Recent ...  Show more

Slate Money - Proxy for Vibes
Slate Daily Feed

This week, Felix Salmon and Emily Peck are joined by Elizabeth Spiers, co-author of the Slate Pay Dirt column. They talk about whether the fed hike is a big deal, the American dollar and why it might not be around forever, and Citigroup providing red state employees travel benefi ...  Show more