Comidas Mexicanas Que No Conoces - Mexican Fo...

We dive into the fascinating world of avocados, from their ancient origins in Mesoamerica to their modern global popularity. We share personal stories about growing up with avocados, our favorite dishes like chilaquiles, ceviche, and guacamole, and even reveal some of our secret ...  Afficher plus

In the second part of our series about Mexico’s UNESCO Intangible Cultural Heritage, we dive deeper into some of the country’s most fascinating traditions and cultural expressions. We talk about the Totonac Indigenous Arts Center in Veracruz, the world of charros and charrería, t ...  Afficher plus

In Mexico City, tacos run the gamut, from late night snack to haute cuisine. As a chef and food tour guide, Yimnah Rosas has tried them all and uses this iconic street food to reveal a deeper side of Mexican culture. A transcript of this episode is available at https://bit.ly/3Tb ...  Afficher plus

Hoy hablamos con Joel y Abraham de México, donde hablan la misma lengua que yo, pero de una forma un poco distinta. Nos cuentan sobre la deliciosa comida mexicana y sus costumbres a la hora de comer. ¿No se os hace la boca agua? 😉 👉Conversations in Spanish & Other Languages Pod ...  Afficher plus

On this episode, Aarón and Zarela are joined by their friend Jeffrey Pilcher to talk about the development of Mexican Cuisine; from indigenous, pre-hispanic cultures up to its spread in the United States. Jeffrey is a food historian who teaches at the University of Toronto and ha ...  Afficher plus

It’s Taco Tuesday! If you like eating tacos, you’re going to love learning all about them in this delectable episode. You’ll realize how much you’ve taken tacos for granted and just what a debt we owe our friends in Mexico for inventing them. Learn more about your ad-choices at h ...  Afficher plus