Life in soil: Tasting the earth in France

Misha Glenny's final programme on Russia - what it is and where it came from - looks at the country's attitude to war. What has been the long lasting effect of the great patriotic wars against Adolf Hitler and Napoleon Bonaparte? Plus the Poles, the Mongols, and the British in Cr ...  Show more

It was Peter the Great who created a new capital on the Baltic, and Catherine the Great who extended Russian influence south and west. Sweden, Poland, and the Ottomans all felt the Russian expansion in a century of geopolitical drama. This, says presenter Misha Glenny, is all par ...  Show more

Is it possible to taste a place? A listener wonders whether the French concept of ‘terroir’ can apply to food and, if so, what the science behind it is. Ruth Alexander goes in search of the answer, exploring how growing conditions and practices can develop flavours unique to a lo ...  Show more

In this episode, Anja and Matthias go on an underground safari through the hidden jungle of the soil. We hear from Diana Wall about a tiny worm that is so tough it survives in Antarctica. Richard Bardgett introduces us to collembola, also known as springtails. Stefan Scheu and Ma ...  Show more

From nourishing our foods to storing massive amounts of carbon, soil is teeming with diverse microbial life that could slow global warming. Climate change scientist Jane Zelikova calls for agricultural practices that protect Earth's soil by growing climate-adapted crops that don' ...  Show more

Kim Chakanetsa talks to a multi-award winning wine expert from France and a young sommelier from Kenya who was part of the first all-female team to take part in the World Wine Blind Tasting Championships 2022.

Pascaline Lepeltier was studying for a PhD in Philosophy whe ...