Who owns seeds?

Have you ever asked yourself: should I do Keto? Is white rice good for me? Am I eating too many carbohydrates? If so, then this episode of The Food Chain is for you. Carbohydrate-rich foods are everywhere and they’re delicious. But are they good for us? Carbs have a reputation fo ...  Show more

When should you eat your evening meal? Is it really better to eat earlier, or does it depend on when you go to bed? And if you do have to eat late, is there anything you can do to reduce the impact on your health?In this episode of The Food Chain, Ruth Alexander explores what sci ...  Show more

Since the advent of agriculture, humans have been storing seeds. But as sea levels rise and climates change around the world, our reasons for banking seeds have become more desperate.

Increasingly scientists are using genetic material from wild plants to make agricultural crops more resilient to climate change. To find out how, Rebecca Kesby heads to the Millennium Seed Bank for the Royal Botanic Gardens Kew, in the south of England. There she meets Dr Chris C ...  Show more

Tom talks with Hudson Valley Seed Company Co-Founder and Creative Director Ken Greene about heirlooms, seed sovereignty and how seeds reflect human history. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information ...  Show more

Increasingly scientists are using genetic material from wild plants to make agricultural crops more resilient to climate change. To find out how, Rebecca Kesby heads to the Millennium Seed Bank for the Royal Botanic Gardens Kew, in the south of England. There she meets Dr Chris C ...  Show more