Bonus: How is pressure measured? (and other q...

Rebroadcast #068 This week we issue a correction, joining other science publications issuing the same correction. That's kind of an obvious answer to the question of "Is science always right?" So in this episode we explore that question, as well as what happens when science isn't ...  Show more

Can cooking pasta, rice, or bread, and then cooling it down, actually make it healthier? Could yesterday’s leftovers affect your blood sugar differently than a freshly cooked meal, or is this just another nutrition “hack” invented by the internet? Melissa and Jam investigate star ...  Show more

We answer your questions. To listen to our backlog of ask-us-anything episodes for free, head to our Patreon, or join for $3/month to submit your questions: https://www.patreon.com/whythisuniverse

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Send us Fan MailOn today’s show we are going to answer questions about…Do allergens last through soap reactions?What is CBD doing in my adult product?Is this DIY Vitamin C recipe worth all the hype?Beauty Science NewsUnilever to axe petrochemicals from it’s entire cleaning rangeA ...  Show more

You asked for more Q&A episodes, so we're giving you more Q&A episodes! We absolutely love answering your questions and this ep has some great ones that we think will be helpful for so many of you.

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Today's episode of the podcast is sponsored by Green Chef! For $135 off plus free shipping on your first box, go to greenchef.com/cimorelli135 and use code CIMORELLI135

Today on the podcast we are answering your advice questions! A few weeks ago we asked you what you wa ...