Sustainable Seafood? It's A Question Of Data

This past weekend, Winter Storm Fern struck the States. Sleet, snow and ice battered Americans all the way from New Mexico to New York. Scientists predicted its arrival in mid-January, and in anticipation of the storm, more than 20 state governors issued emergency declarations. B ...  Show more

Listener Shabnam Khan has a problem: Every time she works in her garden, she’s visited by lizards and frogs. Shabnam has lived in the metro Atlanta area for decades, and she says this number of scaly, clammy visitors has exploded over the past few years. Frogs croak at night; liz ...  Show more

For World Ocean Day, Gaia Vince finds out how the planet’s seas could help us to generate clean power, capture CO2 and feed the world. Gaia is joined in the studio by science journalist and marine biologist Olive Heffernan. She dives into the controversy regarding the potential o ...  Show more

As the oceans absorb manmade carbon emissions a chemical reaction takes place which is making sea water more acidic. This subtle shift in pH level is having a profound effect on the sea animals which use calcium carbonate to form their shells and skeletons and Marine Biologists a ...  Show more

Sargassum seaweed was recorded as far back as the 15th century when Christopher Columbus wrote in his expedition diaries about miles and miles and miles of dense seaweed as he crossed the Atlantic Ocean. In 2011, a great mass of this seaweed emerged, stretching from West Africa t ...  Show more

Global sea levels are rising more than 3mm per year under current climate conditions. At this rate we are due to hit an alarming 7mm rise per year by the end of the century. If this is not slowed, it could lead to the drowning of essential coastal ecosystems like mangroves and la ...  Show more