What do cinnamon rolls, noodles, potstickers and sugar cookies all have in common? They all require a rolling pin! This week on Time For Lunch, we’re learning about a simple yet essential kitchen tool, the humble rolling pin. Harry and Hannah share stories about some unusual pins ...Show more
Lentils!
Do you like Dal? Made from lentils, it’s a staple food on the tables of India. Lentils are a type of pulse, or seed that grows in a pod. Lentils are revered the world over for their delicious, nutritious place in our pantry. We speak with Sarah Thomas of Kalamata’s Kitchen about ...Show more
With school back in full swing, the mom's discuss the ins and outs of school lunches. How much has changed since they were kids in the cafeteria, and what things seem to never change? Tune-in to find out! This episode is sponsored by:MathnasiumBe sure to follow Because Mom Said S ...Show more
Sulhee Jessica Woo's love language is packing lunch. When she sends her three kids off to school, she includes themed lunches, snacks cut into cute shapes, and sweet notes to give them some support while they're away. If you want to level up your kid's school lunches, she has som ...Show more
Promoting good health is what parents and schools are always aiming for our children and that’s what we discuss with the experts- Kyle Roe, Head of Innovation at Horizon English School and Alison Diamond, a Clinical Dietitian and Repton Al Barsha parent and committee member We al ...Show more
Across the United States, school lunch is being transformed, as counties and cities partner with local farms to access fresh vegetables, as well as hire chefs to introduce tastier and more adventurous meals. This is a much-needed correction after decades of processed meals that c ...Show more