Back to School!

What do cinnamon rolls, noodles, potstickers and sugar cookies all have in common? They all require a rolling pin! This week on Time For Lunch, we’re learning about a simple yet essential kitchen tool, the humble rolling pin. Harry and Hannah share stories about some unusual pins ...  عرض المزيد

Do you like Dal? Made from lentils, it’s a staple food on the tables of India. Lentils are a type of pulse, or seed that grows in a pod. Lentils are revered the world over for their delicious, nutritious place in our pantry. We speak with Sarah Thomas of Kalamata’s Kitchen about ...  عرض المزيد

Ever find yourself staring blankly into the fridge each morning, wondering what to pack for lunch?

Or struggling to find the time to prepare a healthy meal that your kids will actually eat? Been there, and it's not fun! 

So tune in to this episode as Diana sha ...

Hilary Boynton is the founder of the organization School of Lunch. She has developed a training program to teach schools around the country how to create healthy, nourishing meals for our children.

Hilary’s family health journey led her to develop School of Lunch. Hila ...

RFK Jr. is the latest in a long line of reformers who have tried to clean up school lunch. The history of those attempts illustrates how hard it is to change the American food system. This episode was produced by Miles Bryan, edited by Jolie Myers, fact-checked by Laura Bullard, ...  عرض المزيد

Promoting good health is what parents and schools are always aiming for our children and that’s what we discuss with the experts- Kyle Roe, Head of Innovation at Horizon English School and Alison Diamond, a Clinical Dietitian and Repton Al Barsha parent and committee member We al ...  عرض المزيد