L'art de la Crêpe (The Art of the Crepe)

To celebrate France’s love of culture, we’re revisiting some of our favorite episodes featuring francophone artists and performers. This episode, the story of Simone, who unknowingly became the most “listened-to voice in France.” Stick around until the end for an update on what S ...  Show more

To celebrate France’s love of culture, we’re revisiting some of our favorite episodes featuring francophone artists and performers. This episode, the story of Arnaud, who launched a career impersonating one of France’s most beloved male singers, Jacques Brel. Stick around until t ...  Show more

In this episode, you'll learn how to pronounce the French word 'crêpe.' 🥞📝 Transcript: Click here 🪄 Feel like you kind of know French, but can’t actually speak it? Get The French Fluency Gap Guide — your roadmap to the 5 fluency pillars every learner needs. See where you’re on ...  Show more

Follow a week in a French bakery, from pre-dawn mornings to Sunday markets. Master essential workplace vocabulary and daily routine expressions while experiencing the warmth of French bread culture. Perfect for A1-A2 learners craving practical French through the delicious world o ...  Show more

In this episode, you'll learn the name of 8 French pastries. 🍰🥐✨📝 Transcript: Click here🪄 Feel like you kind of know French, but can’t actually speak it? Get The French Fluency Gap Guide — your roadmap to the 5 fluency pillars every learner needs. See where you’re on track, w ...  Show more

Hold onto your piping bags, Bake Club! In September, Jesse set bakers a showstopper-worthy challenge in his Banana Pudding Paris-Brest. In this episode, he and Shilpa break down the many worthwhile steps for making this "drag queen of French desserts." They're also joined by supe ...  Show more