Why Disaster Relief Underserves Those Who Nee...

Could standardizing chocolate help small-scale farmers? Chocolate scientist Julien Simonis thinks it could help persuade consumers to pay for higher quality chocolate, in turn helping out these growers. Every cacao bean is different, and for a long time, there wasn't a standard w ...  Show more

Until this week, the United States hadn’t approved a new sunscreen ingredient in over 20 years. That changed Tuesday, when the FDA approved a new chemical for U.S. sunscreens. It’s called bemotrizinol, and NPR science correspondent Maria Godoy joins us to tell us all about it — i ...  Show more

As this summer has made clear: from hurricanes to wildfires, climate change is exposing more of us to extreme weather. This week we hear what it's like to survive a life-changing disaster, get tips on how to prepare — from a disasterologist — and learn why you should never call a ...  Show more

Since Hurricane Ian devastated southwestern Florida last month, residents have filed a record number of insurance claims for the damage caused by the storm.

Today, Chris Flavelle, a climate reporter for The Times, discusses whether the insurance companies can survive. An ...

Tropical Storm Ian is intensifying again after leaving Florida scarred and soaked.  Millions of people are under a flood advisory and without electricity. The scale of destruction is hard to comprehend. Emergency responders are working through a backlog of calls for help. We begi ...  Show more

How can the most vulnerable countries protect against climate change if they’re drowning in debt? A major international aid agency revealed this week that 93% of the world’s worst-affected countries can’t afford to safeguard against natural disasters. Some are being forced to sla ...  Show more