Rina Sawayama

We are joined by the Three Lions maestro this week, comedian and writer, David Baddiel! For the man with many strings to his bow, mum made latkes which were a big hit. We spoke about his new series ‘Cat Man’ and why cats deserve more airtime, his perfect ‘Full English’, his love ...  Show more

It’s our first episode of 2026 and we have the wonderful broadcaster and radio presenter Emma Barnett joining us for lunch after an early morning start for her at Radio 4. Emma has actually interviewed me before (and we got quite drunk together back in 2011), and it turns out tha ...  Show more

One of our favorites artists right now is Rina Sawayama. She works with her producer Clarence Clarity to make this mash up of sounds from the late 90s and early aughts. She in particular recasts Max Martin pop and Nu Metal — too styles that rarely converged — to make compelling s ...  Show more

Will this guest be eating to XS? Hyperpop superstar Rina Sawayama orders her dream meal this week. And James is trying to scare people with olive oil.

Rina Sawayama's new album 'Hold the Girl' is out now.

Rina is on tour. Head to <a href="https://www.rina.onl ...

This week on the Penguin Podcast, Isy Suttie talks to author, TV presenter, Sunday Times bestseller and beloved chef, Nadiya Hussian. They discuss her new cookbook, Nadiya's Everyday Baking.

They also delve into the effectiveness of cooking to deal with grief, how f ...

We are talking about Japanese home cooking this week, and not ramen or sushi! Think curry, omelets, and quick fried noodles. Tomoko Imade Dyen, culinary director of Japan House in Los Angeles, shares the everyday foods enjoyed by Japanese families. Sonoko Sakai, author of ...