So You Want to Be a Bartender?

School food is back in the spotlight, and as governments across the UK look to improve what children eat, what does it actually take to change a school meals service?Jaega Wise spends a day with Andrew Cowan, Catering Manager at Bury Council, whose team serves around 10,000 meals ...  Show more

"One day we will eat with a knife and fork."As they were growing up, it's a phrase Ify Adenuga repeated to her children, including the grime artists Skepta and JME. The saying would later inspire the title of Skepta's 2026 album Fork & Knife, which he has described as being roote ...  Show more

This week, we are joined by Aimie Ward, Baltimore-based bartender and advocate in the realm of health and safety in the hospitality industry. With a unique blend of expertise, including ACE Certified Health Coach and FMT Mobility Specialist, Aimie sheds light on the crucial to ...

In this episode, we're joined by Kristine Bocchino and Kaitlin Wilkes-Back, the founders of The Ada Coleman Project. They share the inspiring story behind their digital platform, which champions gender equality and diversity within the beverage industry. Through educational co ...

Although, there has never been a better time for cocktails than today, there are still way too many bad drinks being sold to unwitting guests. Is this just the way that things are or is there a better way to move forward as an industry? Tune in as we are joined by world-renown ...

In this week's episode of Would You Believe, Rebecca Rogers invites Karalynn Dunton onto the podcast to talk about her days as a Bartender. Kara talks about her varying experiences from behind the bar, and she and Rebecca share some 'hot takes' on their ideas about the service in ...  Show more