So You Want to Be a Bartender?

They’re in your chocolate, your gelato, even your coffee - pistachios seem to be everywhere at the moment - bolstered by the craze for Dubai Chocolate. In this episode Leyla Kazim asks what happens when the world seems to fall in love with one ingredient. She explores how the Uni ...  Show more

Chef and broadcaster Romy Gill heads to the pavilion to explore cricket's relationship with food. She discovers that the supposedly British institution of the cricket tea was in fact a tradition imported from Australia in the 1880s. She visits Lord's - the Home of Cricket - and i ...  Show more

This week, we are joined by Aimie Ward, Baltimore-based bartender and advocate in the realm of health and safety in the hospitality industry. With a unique blend of expertise, including ACE Certified Health Coach and FMT Mobility Specialist, Aimie sheds light on the crucial to ...

In this episode, we're joined by Kristine Bocchino and Kaitlin Wilkes-Back, the founders of The Ada Coleman Project. They share the inspiring story behind their digital platform, which champions gender equality and diversity within the beverage industry. Through educational co ...

Although, there has never been a better time for cocktails than today, there are still way too many bad drinks being sold to unwitting guests. Is this just the way that things are or is there a better way to move forward as an industry? Tune in as we are joined by world-renown ...

In this week's episode of Would You Believe, Rebecca Rogers invites Karalynn Dunton onto the podcast to talk about her days as a Bartender. Kara talks about her varying experiences from behind the bar, and she and Rebecca share some 'hot takes' on their ideas about the service in ...  Show more