McDonald’s is cashing in on nostalgia

Want to start your own AI side hustle? Get our crash course here: https://clickhubspot.com/tyg The Hustle Daily Show has had an incredible run and now we’re excited to try something different. We want to make sure what we share next is even better, so we’re taking a break from ou ...  Show more

Want to start your own AI side hustle? Get our crash course here: https://clickhubspot.com/tyg How an entrepreneur merged spiritualism and capitalism to create a multimillion-dollar brand: Ouija. Join our host Juliet Bennett as she takes you through our most interesting stories o ...  Show more

Can old school fast food chains lure in hipper, younger diners with AI-powered features, EV charging stations and playgrounds? We'll consider what brands like Subway are doing to draw new customers and also whether the grain bowl trend has staying power. Restaurant industry journ ...  Show more

The fast food industry is raking it in, but they still have to feed the beast. We bite into how they create hype in order to boost sales and capture our ever-scattered attention, before we drive on past them. On this episode, we're joined by Heather Haddon, a reporter for the Wal ...  Show more

The “better burger” business has been rapidly expanding across the United States and internationally, with chains like Five Guys and Shake Shack growing at break-neck speed. In response, McDonald’s has tried switching up its own menu to lure back health-conscious customers. But w ...  Show more

Cola-flavored ketchup, Taco Bell’s musical for Mexican Pizza, and McDonald’s Grimace Shake are just some of the ways that food companies are fighting for your attention. But does social media buzz translate to long-term sales? Mary Long caught up with David Henkes, Senior Princi ...  Show more