Trouble in Paradise: Coconut War Waters and C...

In millions of homes, humans aren’t the only creatures sitting down to dinner. So what's on the menu for pets—and what impact does it have on their health, as well as the environment? This episode, we go back thousands of years to figure out what our first furry friends ate, how ...  Show more

For those who like its earthy flavor, the humble beet can do a lot for a salad or a soup. But could it help end slavery? In the 1800s, one woman believed it could—and she wasn't just any old woman. This episode, meet Lydia Maria Child, who wrote the first children's periodical ma ...  Show more

We eat millions of tonnes of coconuts every year - with the dense white flesh of the fruit making a tasty snack and the juice a refreshing drink.But the inedible husk and shell go to waste – and it’s this part that innovators and entrepreneurs around the world are now putting to ...  Show more

Why we love short stuff - because we can tell stories like this one. A man goes to an island to start a commune of sorts that subsists entirely on coconuts. It didn't go well. 

The coconut crab is the world's largest land-dwelling arthropod -- they grow longer than your average dog and can open coconuts with their claws. Learn more in this episode of BrainStuff, based on this article: https://animals.howstuffworks.com/marine-life/coconut-crabs.htmSee om ...  Show more

The bittersweet world of chocolate is complex - cocoa beans are produced by some of the poorest people on the planet and turned into chocolate for some of the richest, and the sweet stuff is haunted by child labour, slavery, trafficking and deforestation. But could the rise of ar ...  Show more