The Michelin Man was an Unhinged Lunatic

In this week's Classic episode: when the schoolteacher who would come to be called Hong Xiuquan first heard of the Christian religion, he wasn't particularly bowled over. However, when he had a nervous breakdown after failing his scholarly exams, he experienced a series of vision ...  Show more

If you're from the United States, you'll instantly recognize the iconic red Solo cup. It's ubquitous at picnics, parties, sports events -- and often seen in TV shows and movies, so much so that the rest of the world covets these cups as "American souvenirs". So how on Earth did t ...  Show more

For many chefs winning a Michelin star, or two or three, is often considered the pinnacle of their career. It could put them on the path to money and fame. But some critics claim not all stars are equal- and in an industry where receiving one could mean the difference between pro ...  Show more

Comme chaque année, le monde de la restauration est en émoi. On attend les étoiles. Mais y'a un truc qui chiffonne : pourquoi et comment Michelin, spécialiste du pneu, est devenu le must des critiques gastronomiques ?  Hébergé par Audion. Visitez https://www.audion.fm/fr/privacy- ...  Show more

Le guide Michelin demeure l'un des guides touristiques les plus réputés, en raison, notamment, de la valeur de ses informations gastronomiques et de la précision de ses cartes. Mais on sait moins que, durant la Seconde Guerre mondiale, les militaires surent en tirer profit.

What if I told you that a tire company was (allegedly) responsible for the death of a top-rated chef? In this episode, we'll cover the birth of the Michelin Star, discuss the reasons why restaurants are giving BACK their hard-earned Michelin stars, and finally, how lobster ...