Let them eat steak. This episode was produced by Miles Bryan, edited by Jolie Myers, fact checked by Andrea López-Cruzado, engineered by Patrick Boyd and David Tatasciore, and hosted by Noel King. The revised Food Pyramid from the Department of Health and Human Services. Photo by ...Show more
Trump's Greenland obsession
Europe is taking President Donald Trump’s threats against Greenland more seriously after the US’s actions in Venezuela. But will intervention be a red line for Republicans in Congress? This episode was produced by Dustin DeSoto and Hady Mawajdeh, edited by Amina Al-Sadi, fact-che ...Show more
The giant panda is no longer endangered. This, of course, is good news. But the model of conservation that worked to protect these iconic bears has failed to help the countless other threatened species on Earth, most of which are far less charismatic. Guest host Benji Jones talks ...Show more
Guest host Sigal Samuel talks with philosopher and author Martha Nussbaum about her new book, Justice for Animals. Martha discusses several different ethical, legal, and metaphysical theories for how we humans should treat other non-human animals, and offers her own distinct new ...Show more
In 1992, Craig Watts got into growing chickens for Perdue Farms because he was told he could turn a good profit. Instead, he found himself hundreds of thousands of dollars in debt, and unable to bargain for better working conditions because Perdue was the only game in town. Thing ...Show more
North Carolina is home to around 9 million pigs. Many of those pigs live in big factory farms, and all of those pigs produce a lot of waste. On these factory farms, that waste is collected in big outdoor lagoons, and then sprayed out across fields as fertilizer. People living in ...Show more