How Gamification Has Taken Over, Brewing An A...

The news we hear about plastic is often alarming: We have a spoon’s worth of plastics in our brains, and there are microplastics in our hearts, lymph nodes, and bloodstreams. Plastics are ubiquitous, but the reality might be more complicated than it seems. It turns out that measu ...  Show more

In mid-April, President Trump issued an executive order to set aside funding and loosen the bureaucratic process at the FDA to fast-track psychedelic therapy research. One obscure psychedelic got a particularly bright spotlight: ibogaine. Originating from the root bark of the ibo ...  Show more

If you like booze, you'll love... fungus! Alie goes Rogue and takes a field trip to a brewery in Newport, OR where she smells vats of bubbling beer slop and learns about the microorganisms that are the workhorses of the brewing industry. Learn about yeasts, how beer is made, t ...

Will eating mint cancel out the feeling of spice in your mouth? How do you manipulate aroma compounds to mimic the taste of lemon? When it comes to the science of flavor, there is no shortage of questions to ask. On this episode, Dr. Samantha Yammine is joined by renowned flavor ...  Show more

Bill Shufelt founded Athletic Brewing Company to re-invent non-alcoholic beer, but quickly learned that brewers didn’t want to make it, stores didn’t want to sell it, and potential customers didn’t want to buy it. The NA beer that already existed was outdated and foul-tasting, ...

Vancouver Island Brewing has announced the release of a new collaborative sampler pack to raise funds for the preservation of wild B.C. salmon stocks, a vital food source for the Southern Resident Killer Whales that live in the Salish Sea. Pod Pack 2021 – which follows a similar ...  Show more