Introducing The Gray Area

When an invasive bug landed on the East Coast, people embraced the order to squish it to death. But what has all that squishing done to us? Guests: Julie Urban, professor in the entomology department at Penn State; Chelsea Batavia, community engagement coordinator with a PhD in f ...  Show more

Sean Rameswaram, co-host of Today, Explained, recently went on a dairy adventure. Noam talks to Sean about what he learned, and about why raw milk is gaining popularity, even though there are significant health risks. Guest: Sean Rameswaram, co-host of Today, Explained For show t ...  Show more

On this first episode of The Gray Area, Sean Illing talks with astrophysicist Neil deGrasse Tyson, who takes on many of our most vexing societal problems in his new book Starry Messenger. According to Neil, if we all were to adopt a more scientific approach to politics, many of o ...  Show more

Most of us don’t know how to truly listen, and it’s causing all sorts of problems. Sean Illing is joined by journalist Kate Murphy, the author of You’re Not Listening: What You’re Missing and Why It Matters, to discuss what it means to be a good listener, the problems that are ca ...  Show more

Unexplainable is a new podcast from Vox about everything we don’t know. Each week, the team look at the most fascinating unanswered questions in science and the mind-bending ways scientists are trying to answer them. New episodes drop every Wednesday.  Learn more: vox.com/unexpla ...  Show more

#1 Choses à Savoir Gastronomie

Apple Podcast:

https://podcasts.apple.com/fr/podcast/choses-%C3%A0-savoir-voyage/id1485689141

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