Socrates, Aristotle, Galileo, and Darwin couldn't figure it out. But one scientist has built a tickle robot (named Hektor) to try and settle the mystery of ticklishness once and for all. Guest: Konstantina Kilteni, principal investigator of the Touch & Tickle Lab at the Donders I ...Show more
How does creativity work?
You know that feeling when time and space melt away and new ideas seem to flow through you? Neuroscientist Heather Berlin explains what we know about how creative flow states might change the way the networks in our brains interact. Guest: Heather Berlin, author of The Fine Art o ...Show more
Food allergies have risen in the United States over the last few decades. Research suggests that 40 years ago the actual prevalence of food allergies was less than 1%. But this year, the Centers for Disease Control and Prevention (CDC) released data showing that almost 6% of U.S. ...Show more
Dr. Christopher Warren is an Assistant Professor of Preventive Medicine at Northwestern Medical School, and we discuss his epidemiology studies on why food allergies have been on the rise.Contact Dr. Mitchell:Email: care@mitchellmedicalgroup.comWebsiteInstagramYouTubeFacebookLink ...Show more
There's a lot of confusion over food allergies, intolerances, and other disorders with similar symptoms. So how can you tell the difference, and how many of us should be concerned? Learn more in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpod ...Show more