US and China vs climate change

Are there some foods that you just hate? Have you ever hated a food in the past but started liking it? We hear from a food expert and a dietitian about why there are some foods we just hate and even fear, and whether it's possible to learn to love them. Neil and Becca discuss thi ...  Show more

Many of us are trying to be more careful with our food choices, both for our personal health and for the health of the planet in general. But did you know that the food we buy is closely linked to national security? Neil and Pippa hear from climate reporter and a chief executive ...  Show more

Stephen Sackur speaks to Fatih Birol, executive director of the International Energy Agency. He believes greenhouse gas emissions can effectively be eliminated within a generation. But is he ignoring the political realities he’ll encounter at the COP26 summit in Glasgow? 

Sixty people from thirty countries join Michael Sandel in a digital studio at Harvard to discuss the philosophical issues underlying the world's response to climate change.The developed world has caused climate change, belting out greenhouse gases as it became rich (at least, mos ...  Show more

With less than six months to go before the next big climate conference (COP26) in Scotland, the world's major polluters are under pressure to significantly increase their ability to cut greenhouse gas emissions. One of the solutions being discussed is to increase the production o ...  Show more

Is the world giving up on green?