68. お菓子づくりに挑戦！

ファッション雑誌『Oggi』八木 詠美 Emi Yagi Diary of a Void 『空芯手帳』綿矢りさ『グレタ・ニンプ』夏目漱石『こころ』星新一『ボッコちゃん』ビートたけし『テレビじゃ言えない』In this episode of “Book Talk with Yuko,” the hosts begin with a light conversation about spring and cherry blossoms, comparing experiences in Japan and the UK. They then transiti ...  Show more

Join our Japanese Together community and explore podcast topics through discussion.In this reflective episode of Japanese with Noriko, Noriko explores the profound theme of death through language, culture, and personal experience. She begins by drawing a parallel between the flee ...  Show more

‏Key Words: recipe / ingredients.Text: "This is my favorite recipe for soft chewy chocolate chip cookies. It's quick and fool-proof. Auntie Susu gave it to me when I was a child. She lived with my grandmother. I used to go to their house after school and wait for my mom yo come p ...  Show more

<span class="s1" style= "font-size: 14pt;"><span data-preserver-spaces="true">>> Get my new course: The</span><span data-preserver-spaces= "true"> </span><span ...

<span style= "font-size: 14pt;"><span data-preserver-spaces="true">>> Get my new course: The</span><span data-preserver-spaces= "true"> </span><span data-preser ...

Il faut 4 œufs, 170g de sucre, 50g de farine, 200g de chocolat et 170g de beurre.

Je prends 4 œufs, et je sépare les blancs des jaunes. Dans un saladier, je mélange les jaunes d’œuf avec le sucre, puis j’ajoute la farine.

Dans une petite casserole, je fais fondre ...