68. お菓子づくりに挑戦!

68. お菓子づくりに挑戦!

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Japanese Brain-Friendly Coaching 6: Progress Is Not Perfection: Stepping Outside Your Comfort Zone コンフォートゾーンの外で脳は育つ

🌿 English Summary: In this episode of the Japanese Brain Friendly Coaching Series, Noriko talks about what really happens to your brain when you step outside your comfort zone. She shares her recent experience attending a philosophy discussion meetup in Liverpool. As a non-nativ ...  Show more

Season 3-143 聞く人が会話をつくる - Be a Better Listener

English Summary : In this episode, Noriko talks about the importance of listening in communication, inspired by the bestselling book 人は聞き方が9割 by Shigehisa Nagamatsu.Many language learners feel pressure to speak well, say smart things, or avoid mistakes. But this episode shifts th ...  Show more

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03. Mon gâteau au chocolat
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Il faut 4 œufs, 170g de sucre, 50g de farine, 200g de chocolat et 170g de beurre.

Je prends 4 œufs, et je sépare les blancs des jaunes. Dans un saladier, je mélange les jaunes d’œuf avec le sucre, puis j’ajoute la farine.

Dans une petite casserole, je fais fondre ...

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