Peanut Butter

Recipe Club heads to Paris to revisit ‘Ratatouille.' Justin shares insights from his Disney days. Eugene ranks rats. Chris finds an excellent recipe for Proust-inspired madeleines. We all question YouTubers who try re-creating the movie's signature dish.With Vrbo, what you book i ...  Show more

David, Chris, and Amanda Dobbins crack into ginger and scallion crab while unpacking the family dinner table as the setting of important conversations in film—big news, bad news, and unspoken tension in 'Father of the Bride,' 'The Godfather Part II,' and 'The Joy Luck Club.'With ...  Show more

It's peanut butter podcast time and you're not gonna want to Skippy this one. This crunchy vs smooth face off is about to be nuts. Today, we're asking which is better: crunchy or smooth peanut butter? 

Today, Josh and Nicole take on another absurd hot topic food debate --what is peanut butter's state of matter? Liquid? Solid? Gas?? Plasma???Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@ahotdogisasandwich 

This week on Food Court with Richard Blais two friends? Enemies? Frenemies? And co-stars on the hot Netflix series Cobra Kai, Dan Ahdoot an ...

Today’s debate is fluffy, crunchy, and extra delicious. It’s peanut butter vs. marshmallows! Writer and producer Jeff Nucera champions the power of creamy, dreamy peanut butter in this salty smackdown with writer and marshmallow lover Tea Ho! Which snack will succeed? The crunchy ...  Show more