Little River

Buckle up, grab a hard hat, a tent (and maybe a snack). It’s going to be a bumpy ride! From camping on top of a glacier, right before billions of tons of ice melt off of it, to dealing with the aftermath of a hurricane that destroys Miami, this episode we’re diving he ...

What do a burning shed, a beautiful above-ground bunker and an island of misfits all have in common? They are all places we visit on our hunt for solutions.

This episode, we find out what it will take to stay in the places we love. We play around at a research lab w ...

The climate crisis has a lot to do with what we eat. That’s what the latest season of Marketplace’s climate solutions podcast “How We Survive” is all about. On today’s show, host Amy Scott joins Kimberly to share her big takeaways from the season. We’ll get into the business of c ...  Show more

Hey Smarties! Today we’re sharing a special bonus episode from “How We Survive.” It’s a conversation between host Amy Scott, “Marketplace” host Kai Ryssdal and Pulitzer Prize winning science writer Elizabeth Kolbert. Together, they dig into how the climate crisis is triggering ec ...  Show more

Ever wonder how our food choices impact the climate? Or how to make smarter selections when it comes to buying fast fashion? Us, too! “How We Survive’s” Burning Questions video series explores those questions we’ve all had about how our actions contribute to the climate crisis. J ...  Show more

On this episode of ClimateCast, Tom Heap visits the home of afternoon tea, Fortnum and Mason, but there's something different about the menu. Its scotch egg is made from cultivated meat – that's meat grown in a lab. He speaks to the scientists behind the product to find out how i ...  Show more