Forbidden food: The Jews of Spain

Is it more expensive to eat healthily? You might think the answer is simple: Yes of course, if you buy fruits, vegetables, beans and pulses and cook from scratch. But is it that easy? With the help of the UN's Food and Agriculture Organization, Ruth Alexander finds out where in t ...  Show more

Ever wondered what the chef is eating? Snacking on the finest produce or surviving on thin air and caffeine? In this episode Ruth Alexander speaks to three chefs about how they get through the day, and the importance of the ‘family’ or staff meal. She’s joined by Juliette Feller, ...  Show more

July 31, 1492. In cities, towns and villages across late medieval Spain, whole districts have emptied out. Houses abandoned, stores closed, and synagogues—which until recently had been alive with singing and prayer—now sit quiet. Exactly four months earlier, the King and Queen of ...  Show more

In 1492, Columbus sailed the ocean blue ... and Ferdinand, king of Aragon, and Isabella, queen of Castile expelled the Jewish population from Spain.

Between 1598 and 1785, the Papal or Roman Inquisition in Modena, Northern Italy, put 393 Jews on trial. Regarded as infidels, Jews were accused of, among other things, blasphemy, employing a Christian servant, owning prohibited books, and having sex with Christians. But the tr ...

For centuries Spain had been an outlier in Europe due to its religious diversity; Christians, Jews, and Muslims all existed reasonably peacefully across the Iberian peninsula. Under Isabelle of Castile that all changed. She began the Spanish Inquisition and brought to the fore a ...  Show more