Forbidden food: The Jews of Spain

From Michelin starred kitchens to Hong Kong’s high rise tower blocks, via informal settlements in the Kenyan capital Nairobi. Ruth Alexander hears from people making the best out of the cramped and tiny spaces they’re cooking in. Gina Lai shows her around the kitchen in her cramp ...  Show more

Every food company starts with a gamble - and not all of them pay off. In this episode Ruth Alexander speaks to business owners about the risks they’ve taken to get where they are today, from financial leaps to personal sacrifices, and the painful decisions that have shaped their ...  Show more

July 31, 1492. In cities, towns and villages across late medieval Spain, whole districts have emptied out. Houses abandoned, stores closed, and synagogues—which until recently had been alive with singing and prayer—now sit quiet. Exactly four months earlier, the King and Queen of ...  Show more

Between 1598 and 1785, the Papal or Roman Inquisition in Modena, Northern Italy, put 393 Jews on trial. Regarded as infidels, Jews were accused of, among other things, blasphemy, employing a Christian servant, owning prohibited books, and having sex with Christians. But the tr ...

For centuries Spain had been an outlier in Europe due to its religious diversity; Christians, Jews, and Muslims all existed reasonably peacefully across the Iberian peninsula. Under Isabelle of Castile that all changed. She began the Spanish Inquisition and brought to the fore a ...  Show more

Daniel Newman is the chair of Arabic Studies at the School of Modern Languages and Cultures in the University of Durham. His main areas of interest include Arab food history and Arabic geographical and travel literature. He is the founder of eatlikeasultan.com, a website dedicate ...  Show more