Forbidden food: The Jews of Spain

Meal prepping is supposed to save us time, money and stress. It is a huge trend on social media, but how can we make it work in our own real, messy lives? Ruth Alexander meets Hannah, a busy working mum who wants help to make meal times easier, quicker and more varied. Could batc ...  Show more

Potatoes are having a moment.Once dismissed as dull, stodgy or even unhealthy, they’re now back, appearing on restaurant menus, in food magazines and across social media feeds.But the story of the potato goes back much further.In this episode, Ruth Alexander traces the journey of ...  Show more

July 31, 1492. In cities, towns and villages across late medieval Spain, whole districts have emptied out. Houses abandoned, stores closed, and synagogues—which until recently had been alive with singing and prayer—now sit quiet. Exactly four months earlier, the King and Queen of ...  Show more

Between 1598 and 1785, the Papal or Roman Inquisition in Modena, Northern Italy, put 393 Jews on trial. Regarded as infidels, Jews were accused of, among other things, blasphemy, employing a Christian servant, owning prohibited books, and having sex with Christians. But the tr ...

For centuries Spain had been an outlier in Europe due to its religious diversity; Christians, Jews, and Muslims all existed reasonably peacefully across the Iberian peninsula. Under Isabelle of Castile that all changed. She began the Spanish Inquisition and brought to the fore a ...  Show more

Daniel Newman is the chair of Arabic Studies at the School of Modern Languages and Cultures in the University of Durham. His main areas of interest include Arab food history and Arabic geographical and travel literature. He is the founder of eatlikeasultan.com, a website dedicate ...  Show more