FT Weekend: The Woman King, with producer Cathy Schulman

FT Weekend: The Woman King, with producer Cat...

Up next

Jamie Dimon succession race narrows

The race to succeed JPMorgan Chase chief executive Jamie Dimon just got tighter, and the investment chief at insurance group Allianz is warning that the SpaceX bond sale signals markets are in ‘bubble territory’. Plus, the US Supreme Court shielded German pharmaceuticals group Ba ...  Show more

European defence stocks face uncertainty

Anthropic accuses Alibaba of obtaining ‘illicit’ access to Claude, and concern is brewing over KNDS’s upcoming initial public offering after Germany scraps warship plans. Plus, Meta is turning to AI content moderators, and the FT’s John Plender breaks down Donald Trump’s contribu ...  Show more

Recommended Episodes

‘Challengers’: Zendaya serves up tennis and sexual tension
Life and Art from FT Weekend

Is the buzzy new film Challengers about tennis, sex or just hitting middle age? This week, Lilah invites the FT’s resident film buff and our US sports expert to talk through it. The film stars Zendaya, is directed by Luca Guadagnino, and features a love triangle, a low-level tenn ...  Show more

The story of a stolen cookbook. Plus, Elizabeth Strout
Life and Art from FT Weekend

In the 1930s, Alice Urbach wrote a beloved cookbook in Vienna. But during the Holocaust it was stolen: Aryanized, peppered with Nazi ideology and republished under someone else's name. The publisher refused to change it back for more than 85 years. Alice got her intellectual righ ...  Show more

Poet Maria Stepanova. Plus: Inside the FT newsroom
Life and Art from FT Weekend

This week, guest host Marc Filippino discusses the FT's war coverage in Ukraine with our Editor, Roula Khalaf. How does a news organisation make decisions during wartime? Then Marc talks with Maria Stepanova, author of In Memory of Memory, which was short-listed for the Booker Pr ...  Show more

Culture Chat: Does 'The Bear' still cook?
Life and Art from FT Weekend

Season three of FX’s “The Bear” is here, and today we discuss it with our top food writers! The Financial Times’s food and drink editor Harriet Fitch Little and restaurant critic Tim Hayward, who also owns a cafe in Cambridge, join Lilah to share their takes. How well does the sh ...  Show more