FT Weekend: The Woman King, with producer Cat...

Tesla’s profits rebounded from last year’s lows, Brent crude jumped back above $100 a barrel on Wednesday after Iran’s navy said it seized two commercial ships in the Strait of Hormuz, and China’s new trade rules have concerned businesses operating in the country. Plus, the FT’s ...  Show more

US President Donald Trump extended the ceasefire with Iran until talks conclude, and Federal Reserve chair nominee Kevin Warsh sidestepped accusations that he would succumb to pressure from Trump to cut interest rates. Plus, a sneak peek at a new FT podcast on the lessons to lear ...  Show more

Is the buzzy new film Challengers about tennis, sex or just hitting middle age? This week, Lilah invites the FT’s resident film buff and our US sports expert to talk through it. The film stars Zendaya, is directed by Luca Guadagnino, and features a love triangle, a low-level tenn ...  Show more

In the 1930s, Alice Urbach wrote a beloved cookbook in Vienna. But during the Holocaust it was stolen: Aryanized, peppered with Nazi ideology and republished under someone else's name. The publisher refused to change it back for more than 85 years. Alice got her intellectual righ ...  Show more

This week, guest host Marc Filippino discusses the FT's war coverage in Ukraine with our Editor, Roula Khalaf. How does a news organisation make decisions during wartime? Then Marc talks with Maria Stepanova, author of In Memory of Memory, which was short-listed for the Booker Pr ...  Show more

Season three of FX’s “The Bear” is here, and today we discuss it with our top food writers! The Financial Times’s food and drink editor Harriet Fitch Little and restaurant critic Tim Hayward, who also owns a cafe in Cambridge, join Lilah to share their takes. How well does the sh ...  Show more