733: Food Beyond Borders With Yasmin Khan and...

This week, we’re taking the stress out of back-to-school cooking with food that’s fast, fun, and full of flavor. First, we talk with Peter J. Kim, author of Instant Ramen Kitchen, about transforming those humble packets you associate with college kids into surprisingly elegant me ...  Show more

Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTubeThis week, we’re all about the beauty of the South of France with Steve Hoffman, author of A Season for That. Here we go! 

Reem Kassis talked about her work on the intersection of food, culture, and politics, notably in Palestine.

Reem Kassis' debut cookbook, The Palestinian Table (2017), won The Guild of Food Writers Award and Gourmand World Cookbook award, was nominated fo ...

Like the intricate pattern of intersecting lines of an ornamental Arabesque pattern, so are the roots of the Arab cuisine intertwined. Reem Kassis has researched Arabic food for many years and wrote her first book, The Palestinian Table, about the classic dishes. As her research ...  Show more

Yasmin Khan's adaptable and refreshing recipe for a citrusy Palestinian salad. 

Dima from Spinneys shares recipes that she developed for the Holy Month. Clinical dietitian Danya Nasser Al-Atrash advises on how to stay healthy while fasting. We meet two chefs specialising on both Portuguese Nikkei and Lebanese cuisines. MY Govinda's Sanjit Advani talks about ...  Show more