Meet the flavourists

Feeling itchy is unpleasant, and the feeling of finally scratching that itch can be very satisfying! But why do we feel itchy in the first place? And is it possible to catch an itch from someone else? Neil and Georgie discuss this and teach you some new vocabulary.6 Minute Englis ...  Show more

How would you feel about going up to a stranger on the street and asking them for a cheeky favour? If the idea makes you nervous, then don't worry – you are not alone! But recently, some people have been filming themselves doing this, as part of a social media trend called 'rejec ...  Show more

"Natural flavors” show up on ingredient lists for all kinds of foods. But what does that mean exactly? We get a peek into the secretive science of flavoring when we talk with Marie Wright of ADM, who’s created more than 1,000 flavors in her 30+ years as a flavor chemist. She e ...

What gives foods their flavors? How does a Flavorist make one food taste like another? How do you make a plant taste like meat? For free home activities sign-up at www.WhoSmarted.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com ...  Show more

If you think of your favourite foods – chocolate, maybe, or samosas, or pizza – do you really know where all the ingredients came from? Bridget Kendall asks the food scientist Chris Elliott, the software designer Jérôme Malavoy and the food labelling expert Monique Raats. Photo: ...  Show more

Meet the unsung heroes of your kitchen drawers.When you hold a vegetable peeler or potato masher, do you ever think about the person behind it? We celebrate chefs and cookbook writers - but what about the people who make the tools that make it all easier?Emily Thomas meets three ...  Show more