Leaving A Mark

Philosopher Meghan Sullivan says during tough times, ancient wisdom can serve as a guide. From politics to religion to AI, she poses big questions to help you find out what the good life means today.TED Radio Hour+ subscribers now get access to bonus episodes, with more ideas fro ...  Show more

Every day, we make countless choices—but are these decisions guided by desire or design? This hour, TED speakers on what shapes the food we eat, how we power our homes, and how we communicate. Guests include food systems expert Sarah Lake, infrastructure engineer Deb Chachra, cro ...  Show more

In our final episode we dive into the role art and culture play in cultivating long-termism at scale. Far from being window dressing, art and culture forms the operating systems of our world; it has the power to shift our collective identity. Culture doesn’t just reflect societal ...  Show more

We eat apples in the summer and enjoy bananas in the winter. When we do this, we go against the natural order of life which is towards death and decay. What gives? This week, Latif Nasser spoke with Nicola Twilley, the author of Frostbite: How Refrigeration Changed Our Food ...

Musées, institutions, installations… Odeurs et parfums s’exposent et s’affirment comme des œuvres à part entière. Quelles émotions particulières le médium olfactif suscite-t-il chez les visiteurs ? Comment bien exposer l’odeur, et notamment concilier sa nature volatile avec le te ...  Show more

Kelly shares the remarkable story of Armia Khalil, a Metropolitan Museum of Art security guard with a secret talent. As a child, Armia played in the mud and created little sculptures by the Nile River. Years later, the artistic young man immigrated to the US with just $375 and a ...  Show more