Leaving A Mark

The debate about masculinity has reached a fever pitch. But Richard Reeves says we must move past the culture wars and look at the facts. This hour, a thoughtful approach to supporting boys and men.TED Radio Hour+ listeners now get access to bonus episodes, with more ideas from T ...  Show more

From the farm, to the lab, to our tables, what we eat and how it's grown is changing. Agriculture contributes to global warming and is being transformed by it. This hour, a glimpse into the future of food.Guests include chef and policy advisor Sam Kass, farmers Jim Whitaker and J ...  Show more

In our final episode we dive into the role art and culture play in cultivating long-termism at scale. Far from being window dressing, art and culture forms the operating systems of our world; it has the power to shift our collective identity. Culture doesn’t just reflect societal ...  Show more

We eat apples in the summer and enjoy bananas in the winter. When we do this, we go against the natural order of life which is towards death and decay. What gives? This week, Latif Nasser spoke with Nicola Twilley, the author of Frostbite: How Refrigeration Changed Our Food ...

Musées, institutions, installations… Odeurs et parfums s’exposent et s’affirment comme des œuvres à part entière. Quelles émotions particulières le médium olfactif suscite-t-il chez les visiteurs ? Comment bien exposer l’odeur, et notamment concilier sa nature volatile avec le te ...  Show more

Kelly shares the remarkable story of Armia Khalil, a Metropolitan Museum of Art security guard with a secret talent. As a child, Armia played in the mud and created little sculptures by the Nile River. Years later, the artistic young man immigrated to the US with just $375 and a ...  Show more