The Ancient -- and Surprisingly Divisive! -- ...

When we think of the mob today, most Americans think of New York City -- and why not? After all, films, books and TV shows often depict New York as the heart of mob country. Yet, as the guys discover in today's episode, the story of the Italian-American mafia has a surprisingly d ...  Afficher plus

In 1969, the Zombies had a song hit No. 3 on the Billboard charts. There was just one problem: the band had broken up two years earlier, and most people in the US had no idea. In today's episode, Ben, Noel, and Max explore how a deeply sketchy promo company created multiple fake ...  Afficher plus

You love it. You put it on everything. But where does ketchup come from? In this episode of Invention, Robert and Joe explore the mysterious origins of everyone’s favorite sweet red sauce -- and consider the jaw-dropping fact that ketchup isn’t always red and isn’t always made fr ...  Afficher plus

Little-known fact: Ketchup, possibly the most all-American of condiments, evolved from fermented fish sauce people in Southeast Asia have been making for more than a thousand years. Learn more in this classic episode.

Ketchup is the crowd-pleaser of condiments—a ubiquitous accessory on dinner tables throughout the United States, and, increasingly, the world. But this kid-friendly classic actually has its roots in a much funkier food: fermented fish sauce! So how did the salty, pungent, amber-c ...  Afficher plus

This popular American condiment descended from fermented fish sauce and had a hand in creating the FDA. In this classic episode, Anney and Lauren dip into the non-Newtonian science and fancy history of ketchup.See omnystudio.com/listener for privacy information.