The Ancient -- and Surprisingly Divisive! -- ...

In this week's Classic episode: today, Oliver Cromwell is known as one of the most famous figures in English history -- he was a Puritan with no military experience when the Civil War broke out in 1642, but within a decade he rose to the position of Lord Protector, essentially ru ...  Afficher plus

Have you ever assaulted your hamburger guy? How do you handle your problematic pet chimpanzee? For a lot of us in the crowd, these questions sound ridiculous -- but for Elvis Presley, these conundrums were part of his everyday life. In the second episode of this special two-part ...  Afficher plus

Ketchup is the crowd-pleaser of condiments—a ubiquitous accessory on dinner tables throughout the United States, and, increasingly, the world. But this kid-friendly classic actually has its roots in a much funkier food: fermented fish sauce! So how did the salty, pungent, amber-c ...  Afficher plus

You love it. You put it on everything. But where does ketchup come from? In this episode of Invention, Robert and Joe explore the mysterious origins of everyone’s favorite sweet red sauce -- and consider the jaw-dropping fact that ketchup isn’t always red and isn’t always made fr ...  Afficher plus

Little-known fact: Ketchup, possibly the most all-American of condiments, evolved from fermented fish sauce people in Southeast Asia have been making for more than a thousand years. Learn more in this classic episode.

The Complete Guide Summer Series continues with everyone’s favorite summer condiment: ketchup. You can literally put it on everything, but should you? Be sure to stay tuned after the first half for a scintillating discussion about the physics of ketchup that you won’t wanna miss. ...  Afficher plus