The Ancient -- and Surprisingly Divisive! -- ...

Nowadays most people know the pirates depicted in fiction bear little resemblance to real-life, historical pirates. Few actually buried any treasure, and fewer still lived in secretive island hideouts -- however, in at least one case, the truth appears stranger than fiction. Join ...  Show more

NASCAR! This thoroughly American racing organization is huge in the United States -- and has a lot of international gearhead fans, as well. However, as Ben, Noel and Max discover in today's episode, this multibillion-dollar industry has a fascinating, ridiculous, and criminal pas ...  Show more

Ketchup is the crowd-pleaser of condiments—a ubiquitous accessory on dinner tables throughout the United States, and, increasingly, the world. But this kid-friendly classic actually has its roots in a much funkier food: fermented fish sauce! So how did the salty, pungent, amber-c ...  Show more

You love it. You put it on everything. But where does ketchup come from? In this episode of Invention, Robert and Joe explore the mysterious origins of everyone’s favorite sweet red sauce -- and consider the jaw-dropping fact that ketchup isn’t always red and isn’t always made fr ...  Show more

Little-known fact: Ketchup, possibly the most all-American of condiments, evolved from fermented fish sauce people in Southeast Asia have been making for more than a thousand years. Learn more in this classic episode.

The Complete Guide Summer Series continues with everyone’s favorite summer condiment: ketchup. You can literally put it on everything, but should you? Be sure to stay tuned after the first half for a scintillating discussion about the physics of ketchup that you won’t wanna miss. ...  Show more