Podcast 827: Allergies in Peds

Contributor: Travis Barlock, MD Educational Pearls: D-dimer: fibrin degradation product used to evaluate for clot formation and breakdown Threshold: <500ng/mL rules out venous thromboembolism in low risk patients Elevated D-dimer indicates recent or ongoing intravascular coagulat ...  Show more

Contributor: Taylor Lynch MD Educational Pearls: Melatonin is an endogenous hormone released primarily by the pineal gland Also released by extrapineal regions in the retina, the GI tract, and some immune cells Peak secretion occurs at night and is suppressed during the day Secre ...  Show more

Food allergy is a chronic public health problem affecting as many as 8–10% of children with no present cure or treatment. Associate Editor of Evidence-Based Medicine Joshua Fenton brings the subject to this podcast with Matthew Greenhawt (Section of Allergy and Immunology, Childr ...  Show more

<span style= "font-family: 'Arial',sans-serif; color: #0f1111;">A considerable amount of misinformation exists about food allergies among the public and health professionals alike. This episode delves into th ...

Nut allergies are one of the most common types of food allergy seen in children and adults. Caused when the body’s immune system overreacts to proteins found in nuts or peanuts, it can lead to a range of symptoms from mild reactions to severe anaphylaxis that is life-threatening. ...  Show more

Food allergies have risen in the United States over the last few decades. Research suggests that 40 years ago the actual prevalence of food allergies was less than 1%. But this year, the Centers for Disease Control and Prevention (CDC) released data showing that almost 6% of U.S. ...  Show more