Island diets

Is it more expensive to eat healthily? You might think the answer is simple: Yes of course, if you buy fruits, vegetables, beans and pulses and cook from scratch. But is it that easy? With the help of the UN's Food and Agriculture Organization, Ruth Alexander finds out where in t ...  Show more

Ever wondered what the chef is eating? Snacking on the finest produce or surviving on thin air and caffeine? In this episode Ruth Alexander speaks to three chefs about how they get through the day, and the importance of the ‘family’ or staff meal. She’s joined by Juliette Feller, ...  Show more

In tiny towns and massive cities across Canada, it can be typical—and legal—to have a vegetable patch or a few chickens. But Newfoundland and Labrador has what many see as strict and outdated rules when it comes to growing your own food. Ironically, or perhaps relatedly, the prov ...  Show more

Nutritious crops aren't getting to the people who need nutrition most, even in one of the most fertile places on Earth: Indonesia. Exploring some of the forgotten foods from the country's more than 17,000 islands, food entrepreneur Helianti Hillman explains why centering food pol ...  Show more

Learn about the Great Barrier Reef off the coast of Australia and the serious threats it's facing to its survival. Also, author J Maarten Troost introduces the remote Pacific Island nations of Kiribati and Vanuatu, and we'll learn how people have lived for centuries on a serie ...

Full shownotes at www.80dayspodcast.com/faroes | Support: www.patreon.com/80dayspodcast | Vote for us at www.podcastawards.com Education category | In this episode of 80 Days: an exploration podcast, we’ll be talking about Faroe Islands, an autonomous group of islands in the Nort ...  Show more