76_Maria Montessori_parte 2

76_Maria Montessori_parte 2

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182. La pastiera napoletana

Oggi ti parlo di un piatto pasquale per eccellenza: la pastiera napoletana. Ci sono molte storie legate alla sua nascita, tutte magiche. Di certo, questo dolce è buonissimo e straordinario. Scopri con me la sua storia! 

180. Pane a magia

C'è un'isola dove il pane ha provocato allucinazioni per anni. Gli abitanti non sapevano la causa, ma il loro pane era magico. Oggi ti racconto la storia del pane di Alicudi, in Sicilia.Se vuoi studiare con noi, iscriviti alla newsletter e fai parte della community di Piccolo Mon ...  Show more

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