Can You Say Cheese? with Carlos Yescas and Le...

Ever wondered why we lash out, shut down, or spiral emotionally, even when we don't want to? On this episode of Getting Better, JVN teams up with psychologist and author Dr. Nicole LePera (The Holistic Psychologist) to dive deep into inner child healing, parts work, and the shock ...  عرض المزيد

This week, we’re talking: Hot & Healed Comedy Tour, Double Take Trend, Reba on TikTok, Melodyne vs. Autotune, Candace Cameron-Bure Attending Demonic Sex Parties and telling everyone about it, St. Patrick’s Day Spelling Bee, Nick Fuentes on Women, Katie Couric’s “use it or lose it ...  عرض المزيد

Kim Chakanetsa meets two women who are revolutionising the dairy industry.Mausam Narang is the founder and Head Cheesemaker at Eleftheria cheese. She has made history by becoming the first Indian person to win big at the World Cheese Awards in 2021. Before working in the dairy in ...  عرض المزيد

Cheese is the chameleon of the food world, as well as one of its greatest delights. Fresh and light or funky and earthy, creamy and melty or crystalline and crumbly—no other food offers such a variety of flavors and textures. But cheese is not just a treat for the palate: its dis ...  عرض المزيد

Kids love cheese! (So do adults: Americans consume an average of 40 pounds of cheese per person per year.) In this episode we learn how cheese is made and answer all of your cheesy questions: Why are there different types of cheese? Why do cheeses have different flavors? How d ...

Nick and Angela welcome a wine expert to Dish HQ. Helen McGinn is an award-winning author, drinks writer and TV wine presenter. Having cut her teeth as a supermarket wine buyer, she went on to found a blog, The Knackered Mother’s Wine Club, which has since become a best-sellin ...  عرض المزيد