Can You Say Cheese? with Carlos Yescas and Le...

This week, JVN & Chris talk: calling out sick, Bad Bunny's Super Bowl Performance, Winter Olympics themed spelling bee, the HIV Funding Rollback, Greenhouse gases, and Hasan Piker's POV on 3rd Party voting. Plus! This week's HBOTW. The Monday Edit, now on YouTube! Check out the J ...  Show more

We’re getting out the red yarn, receipts, proof, timeline, screenshots - f*cking everything - and piecing together the saga of that is: The Epstein Files. JVN and Betches co-founder, Sami Sage, unpack a tangled web that tracks 50 years into the past and traces all the way to toda ...  Show more

Kim Chakanetsa meets two women who are revolutionising the dairy industry.Mausam Narang is the founder and Head Cheesemaker at Eleftheria cheese. She has made history by becoming the first Indian person to win big at the World Cheese Awards in 2021. Before working in the dairy in ...  Show more

Cheese is the chameleon of the food world, as well as one of its greatest delights. Fresh and light or funky and earthy, creamy and melty or crystalline and crumbly—no other food offers such a variety of flavors and textures. But cheese is not just a treat for the palate: its dis ...  Show more

Kids love cheese! (So do adults: Americans consume an average of 40 pounds of cheese per person per year.) In this episode we learn how cheese is made and answer all of your cheesy questions: Why are there different types of cheese? Why do cheeses have different flavors? How d ...

Nick and Angela welcome a wine expert to Dish HQ. Helen McGinn is an award-winning author, drinks writer and TV wine presenter. Having cut her teeth as a supermarket wine buyer, she went on to found a blog, The Knackered Mother’s Wine Club, which has since become a best-sellin ...  Show more