Can You Say Cheese? with Carlos Yescas and Le...

Disagreements are everywhere right now - and let’s be honest, they can get messy fast. But what if arguing didn’t have to wreck your relationships… or your nervous system? This week on Getting Better, JVN sits down with Dr. Julia Minson, a Harvard decision scientist and leading e ...  Show more

This week: we’ve compiled our favorite Monday Edit Spelling Bee’s for your listening pleasure! Regularly scheduled TME’s will be back next Monday - but don’t forget to tune in this Wednesday, April 15th for a brand new episode of Getting Better with Harvard decision scientist Jul ...  Show more

Kim Chakanetsa meets two women who are revolutionising the dairy industry.Mausam Narang is the founder and Head Cheesemaker at Eleftheria cheese. She has made history by becoming the first Indian person to win big at the World Cheese Awards in 2021. Before working in the dairy in ...  Show more

Cheese is the chameleon of the food world, as well as one of its greatest delights. Fresh and light or funky and earthy, creamy and melty or crystalline and crumbly—no other food offers such a variety of flavors and textures. But cheese is not just a treat for the palate: its dis ...  Show more

“The heart is the divine mind, not the brain”Julie Piatt Has it really been a full year since Julie appeared on the podcast?Well that's just not right.So today marks the latest installment in my ongoing series of ponderous mind melds with my wife and in-house spiritual guru, the ...  Show more

Kids love cheese! (So do adults: Americans consume an average of 40 pounds of cheese per person per year.) In this episode we learn how cheese is made and answer all of your cheesy questions: Why are there different types of cheese? Why do cheeses have different flavors? How d ...