Food as rehabilitation

Ruth Alexander meets three people who gave up well-paid, high-flying careers to start all over again in the world of food. Nisha Katona left a career as a child protection barrister behind to start Mowgli, a chain of Indian restaurants in the UK, physically building her first res ...  Show more

Shattering the myth of its aristocratic origins and exploring some of the boldest creations; Ruth Alexander finds out about the history, culture and family ties wrapped up in the sandwich. Josh Veasey, co-owner of Rack in North West England talks about his menu’s hits and misses ...  Show more

Prison protest: Laurie Taylor explores the way in which prisoners have sought to transform the conditions of their imprisonment and have their voices heard. Nayan Shah, Professor of American Studies and Ethnicity and History at the University of Southern California, considers the ...  Show more

One silver lining of lockdown is that it has brought talk of mental health, particularly depression, into the general conversation. And what is becoming increasingly evident is the role that food has in warding off depression and anxiety.Professor Felice Jacka is the leading expe ...  Show more

The price of food is rising alongside fuel, energy and other costs, and experts are warning that households face the biggest squeeze on disposable incomes for at least 30 years. On average the lowest income families spend twice as much on food and housing bills as the richest fam ...  Show more

Eating Disorders, Disordered Eating & Dysfunctional Eating Behaviors

When you hear the words "eating disorder" most people get an image in their mind of what that means and what that "looks" like. Unfortunately, that can lead to many missed opportunities to help people. ...