21. La carbonara è un'invenzione

Si ragiona su come sia più intelligente litigare, con l'aiuto di Michela Murgia e della sua teoria del "frastimu".An exploration of smarter ways to argue, inspired by Michela Murgia and her theory of 'frastimu'.Transcriptions: https://onlineitalianclasses.com/blogEvery Week Itali ...  Show more

Conoscerai una delle città italiane più belle, misteriose ma anche defilate d'Italia: Torino.You will get to know one of Italy's most beautiful, mysterious, yet under-the-radar cities: Turin.Join th book club about Turin, starting August 5: https://onlineitalianclasses.com/produc ...  Show more

Can you pronounce fettuccine, gnocchi, and bruschetta? The letter C can be tricky in Italian! Learn how to pronounce Italian food names with C and CH. Learn about our Online Italian School and get a free mini lesson every week: https://joyoflanguages.online/italian-school Subscri ...  Show more

We're heading to the kitchen for this episode and learning about the popular pasta dish, le orecchiette. Mark and Francesca also discuss their recent trip to Milan and Stresa to film some content for the forthcoming Coffee Break Italian To Go video series. There's also an explana ...  Show more

People like pasta and people like cheese, so is there a single origin story for mac and cheese? Learn how this dish was developed in today's episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy info ...  Show more

By the time you've listened to this episode you'll have l'acquolina in bocca - your mouth will be watering! Francesca shares a recipe for the rice dish panissa which involves beans, onion, Italian sausage and Arborio rice, and there's a question from listener Donna who is confuse ...  Show more