Somebody Find Me A Kitchen

This month’s book of the month is Deep Work: Rules for Focused Success in a Distracted World by Cal Newport.Published in 2016, the book examines a problem that has become increasingly relevant in our professional lives. We have confused being busy with being productive.Ten years ...  Show more

Today is a very special show which is fully dedicated to the topic of cost reduction in your project. When a project runs into headwinds there are only 3 main variables that you have to play with, capital cost, construction cost and rents. You might conclude that you have zero co ...  Show more

The Swedish start-up that's worked out how to use hot fumes from kitchens to heat restaurants.Hear from the entrepreneurs who've developed this new technology. They tell us how it works and how it can help restaurants lower bills and carbon emissions. However this technology is e ...  Show more

I recently had a coaching call with a restaurant owner whose business was struggling. He and his wife needed an outside perspective, and they turned to me to help them review their options. The call we had highlights the transformative power of resilience, strategic planning and ...  Show more

Coming from the wine & liquor industry, I thought this would be a really cool mashup to put togther, with tips from Marcus Samuelsson, Jon Taffer & more - we chop it up and talk about customer service, opening a new restaurant, marketing food products and more.