Somebody Find Me A Kitchen

Somebody Find Me A Kitchen

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Panama Is Not In The Headlines

Cost Segregation Is The Key to Bonus Depreciation. To Take advantage of bonus depreciation and lower your taxes, reach out to the Cost Segregation Guys.-------------Panama is not in the headlines, but maybe it should be. Today we’re talking about water levels in the Panama Canal. ...  Show more

What Does The Fed Mean?

The progression from Alan Greenspan to Kevin Warsh is not simply a change in personality. It reflects four different views of how much the Federal Reserve should shape market expectations.At one end is the belief that ambiguity preserves flexibility. At the other is the belief th ...  Show more

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Recycling heat from kitchens to keep restaurants warm
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The Swedish start-up that's worked out how to use hot fumes from kitchens to heat restaurants.Hear from the entrepreneurs who've developed this new technology. They tell us how it works and how it can help restaurants lower bills and carbon emissions. However this technology is e ...  Show more

When the Restaurant Struggle Is Too Big for You Alone
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I recently had a coaching call with a restaurant owner whose business was struggling. He and his wife needed an outside perspective, and they turned to me to help them review their options. The call we had highlights the transformative power of resilience, strategic planning and ...  Show more

Advice for Entrepreneurs In The Restaurant & Food Industry
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Coming from the wine & liquor industry, I thought this would be a really cool mashup to put togther, with tips from Marcus Samuelsson, Jon Taffer & more - we chop it up and talk about customer service, opening a new restaurant, marketing food products and more. 

 

Why Restaurant Owners Must Embrace Change to Succeed in the Restaurant Industry
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Four years after the pandemic, I’m working with restaurant owners who are still suffering whiplash and struggling to find a path forward for their restaurants. I don’t have to tell you, but it was an intense time. Restaurant owners went from a complete shutdown of their restauran ...  Show more