Psyche A. Williams-Forson, "Eating While Blac...

How can a nation with unmatched wealth and medical innovation also have the highest health care costs and the poorest health outcomes among its peers? In America's Wrong Turn: US Health Care in the Neoliberal Era (Johns Hopkins University Press, 2026), Dr. John E. McDonough offer ...  Show more

Are we driving our technology, or is it starting to drive us? In this thought-provoking conversation, Eli Karetny sits down with researcher and author Eduardo Albrecht to explore the invisible, rapidly encroaching frontier of AI governance and data surveillance.Moving far beyond ...  Show more

What’s the difference between Southern cooking and “soul food?” Is there a correct type of mac and cheese? And whose business is it what you eat? (Hint: no one’s). Culinary historian, scholar of African American life and culture critic Dr. Psyche Williams-Forson is a professor ...

How do race and class affect the way we eat? What does it mean to "eat like a white person?" And if food inequality isn't about "food deserts," what is it really about? We're getting into all those questions and more with Priya Fielding-Singh, author of the book, How the Other Ha ...  Show more

CPSolvers: Anti-Racism in Medicine Series Episode 23 – Anti-Blackness, Anti-Fatness, and Food Shaming Show Notes by Humza A. Siddiqui October 31, 2023 Summary: This episode highlights the culture of food shaming and anti-fatness as it relates to anti-Blackness. During this episod ...  Show more

In It's Always Been Ours: Rewriting the Story of Black Women's Bodies (Hachette Go, 2023) eating disorder specialist and storyteller Jessica Wilson challenges us to rethink what having a "good" body means in contemporary society. By centering the bodies of Black women in her cult ...  Show more