Meal Skipping and Shorter Meal Intervals Are Associated with Increased Risk of All-Cause and Cardiovascular Disease Mortality among US Adults

Meal Skipping and Shorter Meal Intervals Are ...

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Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases

Senior author Elizabeth K. Dunford, PhD, presents results of the first study to examine what US consumers are purchasing (Nielsen Homescan Consumer Panel data from 2001 and 2019), rather than relying on reported food and beverage intake, to evaluate exposure to food additives in ...  Show more

Discrimination and safety concerns are barriers to accessing healthy food for food-insecure young adults

Study lead Nicole Larson, PhD, MPH, RDN, talks about a University of Minnesota School of Public Health study that found one-third of emerging adults (18-29 years of age) surveyed experienced food insecurity during the COVID-19 pandemic and a disproportionately high prevalence of ...  Show more

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