Meal Skipping and Shorter Meal Intervals Are ...

Senior author Elizabeth K. Dunford, PhD, presents results of the first study to examine what US consumers are purchasing (Nielsen Homescan Consumer Panel data from 2001 and 2019), rather than relying on reported food and beverage intake, to evaluate exposure to food additives in ...  Show more

Study lead Nicole Larson, PhD, MPH, RDN, talks about a University of Minnesota School of Public Health study that found one-third of emerging adults (18-29 years of age) surveyed experienced food insecurity during the COVID-19 pandemic and a disproportionately high prevalence of ...  Show more

Geroscience aims to define and modify biologic pathways associated with aging and age-related diseases. Author Stephen B. Kritchevsky, PhD, of the Wake Forest University School of Medicine and JAMA Deputy Editor Mary M. McDermott, MD, discuss current evidence regarding geroscienc ...  Show more

Elissa Epel

Elissa Epel, PhD, is a Professor in the Department of Psychiatry at the University of California, San Francisco where she serves as the director of the Aging, Metabolism, and Emotions Center.

Her research centers on the mechanisms of ...

Life expectancy has risen dramatically since 1900, reshaping how we understand aging. Scientists now view skin not just as a surface indicator, but as a biological marker of systemic health. In this podcast episode, Scientific American Custom Media explores how longevity science ...  Show more

Life expectancy has risen dramatically since 1900, reshaping how we understand aging. Scientists now view skin not just as a surface indicator, but as a biological marker of systemic health. In this podcast episode, Scientific American Custom Media explores how longevity science ...  Show more