Upper-intermediate | Buddhism and Taoism

Chinese cuisine boasts some of the most varied and tasty dishes in the world. But if you're new to this land, there's a good chance you'll experience the darker side of Chinese food as well: food poisoning. And you know what happens when you get food poisoning, right? Then you kn ...  Show more

Usually being under someone's spell isn't such a good thing (just ask Brett Favre), but oddly enough, new methods of therapy that utilize hypnosis are becoming popular in China and elsewhere. If you're trying to kick a nasty habit, today's upper-intermediate lesson is just what t ...  Show more

📿📿📿 Paul and Stephen are honored to welcome the esteemed Dr. Khy Sovanratana, dear friend of Dr. Stephen Asma, and former monk in the Theravada tradition in Cambodia. After 34 years as a monk, Dr. Sovanratana removed his robe and left the monastery to become the Minister of Fo ...  Show more

In this episode of "Decoding Academia: Required Readings", Chris and Matt take a joint stroll through the history of Buddhism through Donald S. Lopez Jr.'s latest book, 'Buddhism: A Journey Through History.' We discuss the unexpected historical and cultural facets of Buddhism, ho ...  Show more

Episode 31: LET'S GET MINDFUL ✨ Todays special guest is Noah Rasheta of the Secular Buddhism podcast, and it was an absolute honor to get to sit down and chat with him about all things mindfulness and Secular Buddhism as I have been a huge fan of his work for quite some t ...

Finalist, Award for Excellence in the Study of Religion, Constructive-Reflective Studies, given by the American Academy of ReligionExplores how Black Buddhist Teachers and Practitioners interpret Western Buddhism in unique spiritual and communal waysIn Black Buddhists and the Bla ...  Show more