The world’s food system needs a radical rethi...

Zero is on a break this week, so we’re bringing you an episode from the Bloomberg Australia podcast. A shipyard in Tasmania has delivered the world’s largest electric ship, a 130-metre ferry powered by more than 250 tons of batteries. Host Rebecca Jones talks to David Stringer, A ...  Show more

China is a hotbed of innovation, filling nearly half of the world’s new patents every year. Much of that work is in the world of clean tech and a whole ecosystem is growing to help make these breakthroughs commercial. This week on Zero, Akshat Rathi is joined by Tonny Xie, chairm ...  Show more

Farming is the worst thing humanity has ever done to the planet, says journalist George Monbiot. What's more: the global food system could be heading toward collapse. Detailing the technological solutions we need to radically reshape food production -- from lab-grown, protein-ric ...  Show more

The food industry is one of the biggest drivers of biodiversity loss and accounts for a third of global greenhouse gas emissions. But what if food could be designed to regenerate nature rather than harming it? 

That’s the vision behind the Big Food Redesign Challenge. </ ...

Meat production is destroying the planet and jeopardizing our health -- but people aren't going to eat less meat unless we give them alternatives that cost the same (or less) and that taste the same (or better). In an eye-opening talk, food innovator and TED Fellow Bruce Friedric ...  Show more

Welcome to the first episode of our new series looking at the need to redesign our food system.
In the episode, we look at what’s wrong with the current system, and learn how a circular economy for food can help address some of today’s biggest global issues, such as biodi ...