The world’s food system needs a radical rethi...

It’s 20 years since the Stern Review declared that the costs of inaction on climate change are much higher than the costs of action. So why are emissions continuing to rise? Lord Nicholas Stern tells Bloomberg’s Akshat Rathi why he is optimistic about our ability to tackle climat ...  Show more

The impacts of climate change are becoming not just unignorable, but unbearable. Yet the political consensus around climate action is fracturing, as leaders debate the speed and scale of the changes needed. This week on Zero, Akshat Rathi speaks with Caroline Lucas, the former he ...  Show more

Farming is the worst thing humanity has ever done to the planet, says journalist George Monbiot. What's more: the global food system could be heading toward collapse. Detailing the technological solutions we need to radically reshape food production -- from lab-grown, protein-ric ...  Show more

The food industry is one of the biggest drivers of biodiversity loss and accounts for a third of global greenhouse gas emissions. But what if food could be designed to regenerate nature rather than harming it? 

That’s the vision behind the Big Food Redesign Challenge. </ ...

Meat production is destroying the planet and jeopardizing our health -- but people aren't going to eat less meat unless we give them alternatives that cost the same (or less) and that taste the same (or better). In an eye-opening talk, food innovator and TED Fellow Bruce Friedric ...  Show more

Welcome to the first episode of our new series looking at the need to redesign our food system.
In the episode, we look at what’s wrong with the current system, and learn how a circular economy for food can help address some of today’s biggest global issues, such as biodi ...