HIBT Lab! Goodr: Jasmine Crowe-Houston

This week, Guy is joined by TRX exercise straps founder Randy Hetrick, chicken restaurant giant Raising Cane’s Todd Graves, and Chesapeake Bay Candle Company founder Mei Xu in a special episode of the Advice Line. We talk about how to navigate today’s crowded social media landsca ...  Afficher plus

For decades, snack companies believed Americans wanted everything sweeter.More sugar. More chocolate. More indulgence.But what if that assumption was wrong?In this episode, a mother-daughter team set out to make a sleeker version of a chocolate almond— and nearly lose everything ...  Afficher plus

Seta Tutundjian is the Director of Programs at the International Centre for Biosaline Agriculture (ICBA), a non-profit joint venture between the UAE Govt and the Islamic Development Bank. She had spent 15 years working with USAID in Jordan, strengthening institutions and working ...  Afficher plus

Up to 40% of food in Africa and India is wasted because of a lack of what's called "the cold chain" - the infrastructure keeping food chilled and fresh, from farm to fork. Many small-scale farmers have no access to any kind of refrigeration, meaning they're losing income and wast ...  Afficher plus

The Swedish start-up that's worked out how to use hot fumes from kitchens to heat restaurants.Hear from the entrepreneurs who've developed this new technology. They tell us how it works and how it can help restaurants lower bills and carbon emissions. However this technology is e ...  Afficher plus

In this Business Daily mini series we're exploring how businesses we all use regularly are being affected by the cost of living crisis. Leanna Byrne goes from farm to fork, first speaking to farmers in Malawi and Canada about the rising costs of growing crops and rearing dairy co ...  Afficher plus