Secrets of Classic German Baking

In this special episode, we’re releasing an extended cut of our interview with José Andrés. He shares stories and strong opinions about his favorite foods from Spain (migas! escabeche! churros!). Plus, José explains the magic of cooking in all its forms, from molecular gastronomy ...  Show more

José Andrés is back to celebrate the food from his home country! He goes beyond paella and sangria to honor lesser-known Spanish foods like migas, wine-soaked bread and… mayonnaise. Plus, he shares stories from one of history's best restaurants, elBulli, and explains why you shou ...  Show more

Nick and Angela welcome culinary greatness to DISH HQ. It’s fair to say that this chef, restaurateur and author has transformed the way the world prepares and shares food. Yotam Ottolenghi creates a feast for the eyes (that INSTA grid) and a feast for our tables too. His cuisi ...  Show more

To mark 20 years of Design Matters, Debbie Millman revisits standout moments with Julia Turshen, Christina Tosi, Gabrielle Hamilton, Fanny Singer, and Will Guidara—voices who reimagined how we cook, write, and welcome. From recipe testing as poetry to tinkering with desserts, fro ...  Show more

We’ve got the most exciting cookbooks to gift this holiday season. Chef Chris Scott talks to us about his latest, Amish Soul Food and pays homage to the food of his Pennsylvanian German ancestors, and talks us through traditional recipes like chow chow, biscuits, and ...

Today, Josh and Nicole are joined by founder of MilkBar and world renowned baker Christina Tosi to talk all things cookies. The best way to make them, what goes into creating cookie recipes, how to actually sell and market them, and why they are getting so damn expensive. Leave u ...  Show more