#50: Listener Q&A: Honey Osmotic Dehydration, Fermenting Green Coffee & What Champagne Can Teach Us About The Flavor of Yeast

#50: Listener Q&A: Honey Osmotic Dehydration,...

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#77: The Most Challenging Harvest We've Had

Roasterkat IG Reel about rain.YouTube version of the Q&A portionJames Hoffmann Healthy Coffee VideoThe 2025/2026 Harvest has not gone according to plan. Nick and I have found ourselves with some down time and therefore have put together this casual, end of year update on how the ...  Show more

#76: How Commercial Microbes Threaten The Coffee Industry

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