Selects: How Umami Works!

In World War II, a secret department of British 'corkscrew thinkers' hatched a plan to use the cadaver of an unclaimed homeless man to turn the tide of the war in the Allies' favor. It worked. Listen to this classic episode as Josh and Chuck take you through the real life tale.Se ...  Show more

If you think the Golden Gate Bridge is named because of its color then you are wrong. That name proceeds the bridge by a long time. But that’s just one interesting fact about this amazing structure. Tune in today.See omnystudio.com/listener for privacy information. 

While this Japanese delicacy isn't the world's only icy dessert, it's certainly one of the most unique -- that iconic, delicate texture sets it apart. Kakigōri tastes like a treat fit for aristocrats and royalty, and that's no surprise: Back in the 11th century, that's exactly wh ...  Show more

Guided by world-renowned chef Masa Takayama, Anthony Bourdain’s return trip to Japan begins with a tour of outdoor food markets and a conversation with an ex-geisha at her teahouse. Plus, he enjoys a special omakase experience at Tokyo’s acclaimed Ginza Sushi-ko, where Masa train ...  Show more

amales are an ancient food imbued with limitless possibilities, tastiness, and... chemistry-based nutritional benefits? In this classic episode, Anney and Lauren get wrapped up in the long history and hot science of this Mesoamerican staple/comfort food.See omnystudio.com/listene ...  Show more

Gastropod is excited to present this guest episode of Unexplainable. For thousands of years, there have been four basic tastes recognized across cultures. But thanks to Kumiko Ninomiya (a.k.a. the Umami Mama), scientists finally accepted a fifth. So could there be even more? Lear ...  Show more