How we help women in hunger crises

How we help women in hunger crises

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The impact of epilepsy

Epilepsy is a brain condition that causes repeated episodes of sudden, brief changes in the brain's electrical activity causing seizures or convulsions. It's thought 50-million people have the condition, which can't be cured. The right treatment can alleviate symptoms but diagnos ...  Show more

The challenges for women in palliative care

Confronting the death of a loved one – or the end of our own life – can be frightening and overwhelming. And yet it is something that will happen to all of us. So how can we open up conversations about the way we want to die? Is it possible to avoid pain and suffering? And who ar ...  Show more

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When do food shortages become a famine?
More or Less

Somalia is experiencing its worst drought for 40 years and there are warnings that millions of people need food assistance urgently. The UN body tasked with classifying levels of food security has projected a famine, although no official declaration has yet been made. We ask what ...  Show more

The growth of food banks in Africa
The Food Chain

Food banks have operated for decades in North America and Europe. They are generally operated as non profits, connecting food businesses that have waste with individuals, families and charities that need food. In 2006 there was just one African food bank in Egypt. A second opened ...  Show more

Generation Change: Fighting hunger
The Documentary Podcast

Babita Sharma meets young people trying to solve global food problems, including a Lebanese man who worked to feed people after the deadly bomb blast in 2019, and an American woman whose work connecting charities to excess food from restaurants is spreading around the world. She ...  Show more

Why does Africa import a lot of food?
The Food Chain

2022 has seen record food prices. Many African countries have been badly hit because they import their staples – wheat, rice and oil. A lack of infrastructure and capacity in some countries means that food grown in Africa is often not processed into packaged food products, instea ...  Show more